The J1 Assistant Restaurant Manager will support the daily operations of the restaurant, ensuring a high level of customer satisfaction and efficient service delivery.

• Assist the Restaurant Manager in overseeing restaurant operations.
• Supervise staff and manage schedules.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries and complaints.
• Assist in training new employees.
• Monitor inventory and order supplies as needed.

Team Structure: You will work closely with the Restaurant Manager and a team of servers, cooks, and support staff.

The ideal candidate will possess a blend of technical and soft skills to effectively manage restaurant operations.

• Previous experience in a restaurant or hospitality environment.
• Strong leadership abilities.
• Excellent communication skills.
• Problem-solving skills.
• Ability to work in a fast-paced environment.
• Basic knowledge of food safety regulations.

Education: High school diploma or equivalent; additional hospitality management education is a plus.

This is a contract position with full-time engagement. While the salary range is not disclosed, the role offers competitive compensation and benefits.

• Growth opportunities within the company.
• Supportive and dynamic work culture.
• Potential for remote work flexibility.
• Opportunities for learning and professional development.